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Spicy Marinara Sauce over Angel Hair Pasta

October 9, 2017 by

 

 

Ingredients for Sauce:

  • 1 medium sweet onion (chopped)
  • 1 medium green pepper (chopped)
  • 4 Tbsp minced garlic
  • 2 – 28 ounce cans tomato puree
  • 1 – small can tomato paste
  • 1 – medium (12 oz) can of chicken bouillion
  • 2 bay leaves
  • 1 tsp each: Salt, Pepper, Parsley, Basil, Sage and Oregano
  • 1 tsp sugar (to cut acidity)
  • 2 Tbsp fresh Basil, finely minced
  • ¼ cup grated parmesan cheese
  • ¼ cup grated romano cheese

 

Instructions:

  1. In a large skillet over medium heat, add 2 Tbsp oil
  2. Blend in 1 cup chopped onion and green pepper and saute (stirring often until soft).
  3. Add garlic and stir 1-2 min until fragrant.
  4. Stir in 2 cans of Tomato Puree, Paste and Chicken Boullion
  5. Add in the Bay leaves, spices, and sugar and mix thoroughly
  6. Bring to a light boil, then partially cover, reduce heat and gently simmer for 30 min

 

Angel Hair:

  • 1 lb Angel Hair Pasta, cooked ‘aldente’ according to package instructions

 

Serving

  1. Drain pasta and place in a large platter or Pasta Bowl
  2. Pour Sauce over Angel Hair and mix to coat Pasta wiith Sauce
  3. Garnish Pasta with Parmesan and Romano cheeses
  4. Top with fresh Basil leaves
  5. Serve hot and Enjoy!

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