Whether you got some leftover Turkey from that delicious Holiday meal or you got a hankering for a delicious meal, this is the perfect recipe to satisfy your taste buds and tummy. Also, if you can’t get your hands on a turkey other poultry or vegetarian meat alternatives work too!
Tender slices of white breast Turkey tenderloins, drizzled with a sweet and tangy lemon-honey sauce makes a tasty holiday feast in as little as an hour, with this time saving recipe…
Ingredients:
- ½ cup Lemon juice
Nom Nom Nom!!! - ½ cup Honey
- ½ tsp Red Pepper flakes
- 2 tsp dried, crushed Rosemary
- ½ tsp Garlic powder
- 1 tsp Onion powder
- 2 Turkey Breast Tenderloins (12 oz each)
- 2 tsp Cornstarch
- 2 tsp water
- ½ tsp browning sauce
- Pam non-stick cooking spray
- 1/2 cup white wine
- 2 sprigs of dill-weed
- 2 slices of orange
Directions:
- Preheat oven to 350 degrees
- Place rinsed tenderloins in a shallow baking dish and coat with cooking spray
- Combine the first 6 ingredients in a small mixing bowl to make lemon sauce
- Pour ½ of the lemon sauce over the turkey tenderloins
- Add cooking wine to baking dish and bake tenderloins uncovered for 40-45 minutes, basting every 15 minutes with remaining lemon sauce
- Remove from oven and transfer turkey to a serving plate and keep warm
- Mix cornstarch and water in a cup until smooth
- Empty drippings into a small saucepan and cook over medium heat
- Add cornstarch mixture to drippings in saucepan bring mixture to a boil
- Reduce heat and stir for 1-2 minutes until thickened
- Stir in browning sauce and mix until blended
- Pour sauce over turkey, adorn with dill-weed and orange slices
- Serve and enjoy!
Note: For a ‘super-food’ side-dish, try mixing a bag of steamed Spinach with a cup of grilled Cherry-Tomatoes!