Lemony-Sweet, Turkey for Two!

Whether you got some leftover Turkey from that delicious Holiday meal or you got a hankering for a delicious meal, this is the perfect recipe to satisfy your taste buds and tummy. Also, if you can’t get your hands on a turkey other poultry or vegetarian meat alternatives work too!

Tender slices of white breast Turkey tenderloins, drizzled with a sweet and tangy lemon-honey sauce makes a tasty holiday feast in as little as an hour, with this time saving recipe…

 

Ingredients:

 

  1. ½ cup Lemon juice
    lemony sweet turkey
    Nom Nom Nom!!!
  2. ½ cup Honey
  3. ½ tsp Red Pepper flakes
  4. 2 tsp dried, crushed Rosemary
  5. ½ tsp Garlic powder
  6. 1 tsp Onion powder
  7. 2 Turkey Breast Tenderloins (12 oz each)
  8. 2 tsp Cornstarch
  9. 2 tsp water
  10. ½ tsp browning sauce
  11. Pam non-stick cooking spray
  12. 1/2 cup white wine
  13. 2 sprigs of dill-weed
  14. 2 slices of orange

 

Directions:

 

  • Preheat oven to 350 degrees
  • Place rinsed tenderloins in a shallow baking dish and coat with cooking spray
  • Combine the first 6 ingredients in a small mixing bowl to make lemon sauce
  • Pour ½ of the lemon sauce over the turkey tenderloins
  • Add cooking wine to baking dish and bake tenderloins uncovered for 40-45 minutes, basting every 15 minutes with remaining lemon sauce
  • Remove from oven and transfer turkey to a serving plate and keep warm
  • Mix cornstarch and water in a cup until smooth
  • Empty drippings into a small saucepan and cook over medium heat
  • Add cornstarch mixture to drippings in saucepan bring mixture to a boil
  • Reduce heat and stir for 1-2 minutes until thickened
  • Stir in browning sauce and mix until blended
  • Pour sauce over turkey, adorn with dill-weed and orange slices
  • Serve and enjoy!

 

Note:  For a ‘super-food’ side-dish, try mixing a bag of steamed Spinach with a cup of grilled Cherry-Tomatoes!