There’s nothing better than making your own delicous Thai food at home. So here is a delicous & healthy recipe for the standard, go-to dish in Thai cusine.
8 oz of rice noodles
6 oz of chicken filet (thinly sliced)
4 oz of raw shrimp (shelled & deveined & chopped)
2 fresh red chilies (seeded & chopped)
2 garlic cloves (chopped)
8 fresh chives
3 eggs (beaten)
¾ cup unsalted peanuts (toasted and chopped)
¾ cup of bean sprouts
4 Tbsp fresh cilantro, (chopped with a little extra to garnish)
2 Tbsp peanuit oil
2 tsp brown sugar
2 Tbsp Thai fish sauce
1 lime (juiced)
Soak noodles in a bowl of hot water for 10 minutes (or per package directions) then drain and set aside.
Add oil to a preheated wok over high heat.
Add garlic, chili and chicken and stir-fry for 2-3 minutes
Add shrimp to mixture and stir-fry for 2-3 minutes
Add chives and noodles to wok, cover and cook for 1-2 minutes
Add the fish sauce, lime juice, sugar and eggs.
Cook egg mixture until eggs are just set
Stir in the bean sprouts, cilantro, and peanuts until heated (1-2 minutes)
Garnish with cilantro leaves and chopped peanuts